Wheat Free Take Along Lunch #3!

Salmon Lettuce Wraps

1 6 oz can salmon (can use chicken or tuna instead)
1/2 8 oz can water chestnuts
1/2 8 oz can bamboo shoots (not pictured)
2 T mayo
1 t gluten free soy sauce
1 t sesame oil
6-8 romaine lettuce leaves
Optional:  diced green onion

Drain the cans, dice the water chestnuts and bamboo shoots and mix all ingredients and keep in an air tight container.  Wrap the lettuce leaves in plastic wrap and bring lots of napkins (this can get messy).  When ready to eat, spoon salmon mixture on to lettuce and eat!

Serve with ginger pecans (from yesterday), snow peas with dressing (for dip) and berries.