Specialty Chicken "Pizza"
Have you seen those new Domino's specialty chicken "pizzas?" They looked so good and I thought, Oh, I can have those. I almost cried when I realized they are made with breaded chicken breasts (regardless of their carb count, I can't have wheat). Then I realized I can make them at home - using the leftover "Chicken un-Parmesan" from 5/15.
Take a leftover chicken breast from making the Chicken un-Parmesan or make a new batch. Cut up into bite sized pieces and arrange on parchment lined pizza stone. Spoon on "no sugar added" marinara sauce and add any of the following toppings:
- Slices of pickled jalapeno and pineapple (I used one pineapple chunk, cut into 4 sections - total of 1 carb - just to give it a tiny bit of sweetness to go with the spicy).
- Sundried tomato and bacon.
- 1/2 t Frank's hot sauce (this is the sauce the original Buffalo Wings used)
- BBQ sauce (from 5/23) instead of the marinara sauce, and bacon
Top with a slice of mozarella or provalone cheese and put in hot - 400-475 degree oven for 5-10 minutes or until cheese melts and begins to brown.
The original "un-parmesan" chicken breast had 152 calories, 1.3 gram carbohydrates and .5 grams fiber per serving, the jalapenos, pineapple, sauce and cheese added 140 calories and 2 carbohydrates.
Take a leftover chicken breast from making the Chicken un-Parmesan or make a new batch. Cut up into bite sized pieces and arrange on parchment lined pizza stone. Spoon on "no sugar added" marinara sauce and add any of the following toppings:
Top with a slice of mozarella or provalone cheese and put in hot - 400-475 degree oven for 5-10 minutes or until cheese melts and begins to brown.
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