Grilled Zucchini
Right now I have more zucchini than I know what to do with, so I'm trying out lots of ways to use it. The simplest way I found was to do this. It makes a quick and easy side dish, especially if you are grilling meat already.
4 medium zucchini (I used yellow zucchini)
2 t olive oil
1 t salt
Slice zucchini lengthwise, brush with oil and sprinkle with salt and then grill until soft. That's it! Isn't that easy?
Calories: Makes enough for about two people, 100 calories each. 13 grams carbohydrates, 4.5 grams fiber.
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