Grain Free Pizza
I complete forgot to take a picture of this when I first made it, so pictured above is the reheated leftovers. Sorry, it looked better the first time around, but still tasted pretty good
Crust:
Roll out into a circle on a parchment covered pizza stone by covering with 2nd parchment or plastic wrap and using a rolling pin.
Bake for 20-25 minutes at 400 degrees until no longer doughy but not too browned.
Sauce:
4 T (1/4 C) no sugar added marinara sauce. I used Kirkland (Costco) brand. Smear over the top of the baked crust.
Top with 1/2 C mozarella (I found some that was NOT non-fat, you have to look but it's there) and add whatever other pizza toppings you like, this one is sausage and black olive.
Bake another 5-10 minutes or until the cheese melts and starts to brown.
Calories for 1/6th of the crust: 220, 20 grams carbohydrates, 17 grams fiber (that's right, almost all of the carbs are actually fiber).
Additional for Kirkland marina: 35 calories, 4.5 carbohydrates, 1 gram fiber
Additional for mozarella: 70 calories, no carbohydrates
Toppings: you are on your own :)
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